Scallops with White Wine Sauce

2019-07-02
  • Yield : 2 servings
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Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup shallot, finely chopped
  • 1 cup dry white wine
  • 2 tablespoons white wine vinegar
  • 1/4 cup heavy cream
  • 1 tablespoon finely chopped parsley
  • Salt and pepper
  • 1/2 pound fresh sea scallops

Method

Step 1

In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve immediately with rice pilaf.

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