Seafood Platter

2016-11-08
  • Yield : 6 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • Crushed ice
  • 16 raw oysters on the half shell
  • 16 raw littleneck clams on the half shell
  • 3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
  • 16 cooked jumbo shrimp, peeled and deveined, with tails on
  • 2 cooked blue claw crabs
  • Lemons, halved
  • Mustard Sauce, recipe follows
  • Mignonette Sauce, recipe follows
  • 1 1/4 cups good mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon kosher salt
  • 2 shallots, minced
  • 3/4 cup good Champagne vinegar or white wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives

Method

Step 1

Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.

Step 2

Combine all the ingredients and serve with the seafood. 

Step 3

Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters. 

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