Seared Tuna with Citrus Salsa

  • Yield : 2 servings
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 2 tuna steaks (about 6 to 8 ounces each)
  • 2 tablespoons black peppercorns, crushed
  • 2 oranges
  • 1 red onion, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 tablespoon olive oil
  • 1 lime
  • Salt
  • Cayenne pepper


Step 1

Rub tuna steaks with peppercorns and set aside while you make the salsa.

Step 2

To make the salsa, section oranges, removing all peels and pith. Chop orange sections into 1/2-inch pieces. Combine orange with onion, cilantro, olive oil and lime juice. Toss together, season with salt and cayenne and set aside. Rub a cast iron grill pan with oil and heat. Grill tuna, turning once, until desired degree of rareness is reached, from 2 to 5 minutes per side, depending on thickness. Serve topped with citrus salsa.

Leave a Reply

Your email address will not be published. Required fields are marked *