Seared Tuna with Citrus Salsa2019-04-27
- Yield : 2 servings
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- 2 tuna steaks (about 6 to 8 ounces each)
- 2 tablespoons black peppercorns, crushed
- 2 oranges
- 1 red onion, chopped
- 1/2 cup cilantro leaves, chopped
- 1 tablespoon olive oil
- 1 lime
- Cayenne pepper
Rub tuna steaks with peppercorns and set aside while you make the salsa.
To make the salsa, section oranges, removing all peels and pith. Chop orange sections into 1/2-inch pieces. Combine orange with onion, cilantro, olive oil and lime juice. Toss together, season with salt and cayenne and set aside. Rub a cast iron grill pan with oil and heat. Grill tuna, turning once, until desired degree of rareness is reached, from 2 to 5 minutes per side, depending on thickness. Serve topped with citrus salsa.