Seasoned Grilled Fries

2019-05-10
  • Yield : 6 to 8 servings
  • Prep Time : 5m
  • Cook Time : 28m
  • Ready In : 33m
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Ingredients

  • 3 pounds Idaho potatoes
  • 1/2 cup canola oil
  • 2 tablespoons ancho chili powder
  • 1 tablespoon kosher salt
  • 2 teaspoons ground cumin
  • Ketchup, for serving

Method

Step 1

Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.

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