Second Time Around Veal Stew “Marengo” Style

2019-07-26
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1 tablespoon butter
  • 8 ounces mushrooms, trimmed and caps only sliced
  • 1/4 teaspoon ground orange zest
  • 1/2 cup chopped canned plum tomatoes
  • 1/4 cup white wine
  • 1/2 of veal stew done above
  • 1/2 cup pitted sliced green olives

Method

Step 1

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *