Second Time Around Veal Stew “Marengo” Style

  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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  • 1 tablespoon butter
  • 8 ounces mushrooms, trimmed and caps only sliced
  • 1/4 teaspoon ground orange zest
  • 1/2 cup chopped canned plum tomatoes
  • 1/4 cup white wine
  • 1/2 of veal stew done above
  • 1/2 cup pitted sliced green olives


Step 1

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.

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