Semolina Crema

Step 1

Combine gelatin and water in a small bowl and let soften for 5 minutes.

Step 2

Combine the milk, sugar, and semolina in a medium saucepan and bring to a boil, while stirring constantly with a wooden spoon. When the mixture reaches a boil, stir in the softened gelatin and vanilla. Set aside to cool completely.

Step 3

Whip the cream to medium stiff peaks and fold into the semolina mixture, working in 3 batches.

Step 4

Line the bundt pan with moistened cheesecloth. Pour the mixture evenly into the mold and refrigerate until firm, about 2 to 3 hours.

Step 5

Unmold on a platter, fill the center with fresh berries, and serve.