Serrano Ham Crostini2014-05-14
- Yield : 24 crostini
- Prep Time : 5m
- Cook Time : 2m
- Ready In : 7m
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- 24 (1/4 to 1/3-inch thick) slices baguette
- 2 medium ripe tomatoes, halved
- Extra-virgin olive oil
- 24 paper-thin slices Serrano ham
- Very finely chopped flat-leaf parsley, for garnish
Preheat the broiler. To prepare crostini, arrange baguette slices on a baking sheet in a single layer. Broil, turning, until golden brown, about 2 minutes. Transfer to a wire rack to cool.
Rub crostini with tomato. Drizzle with olive oil. Top each crostini with a slice of ham. Brush with olive oil. Arrange on a serving platter and sprinkle with parsley.