Serrano Ham Crostini

  • Yield : 24 crostini
  • Prep Time : 5m
  • Cook Time : 2m
  • Ready In : 7m
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  • 24 (1/4 to 1/3-inch thick) slices baguette
  • 2 medium ripe tomatoes, halved
  • Extra-virgin olive oil
  • 24 paper-thin slices Serrano ham
  • Very finely chopped flat-leaf parsley, for garnish


Step 1

Preheat the broiler. To prepare crostini, arrange baguette slices on a baking sheet in a single layer. Broil, turning, until golden brown, about 2 minutes. Transfer to a wire rack to cool.

Step 2

Rub crostini with tomato. Drizzle with olive oil. Top each crostini with a slice of ham. Brush with olive oil. Arrange on a serving platter and sprinkle with parsley.

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