Sesame Ginger Kale and Apple Salad

  • Yield : 4 servings
  • Cook Time : 30m
  • Ready In : 30m
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  • 1 sweet and crisp apple, such as Honeycrisp
  • 1 small orange
  • 4 cups tightly packed baby kale or spinach
  • 1/2 cup chow mein noodles or fried wonton strips
  • 1/4 cup sliced, skin-on almonds, toasted
  • 1/3 cup Food Network Kitchena,,c Inspirations Asian Style Sesame Ginger Dressing
  • Kosher salt and freshly ground black pepper


Step 1

Cut the apple into thin matchsticks. Peel and segment the orange and cut each segment in half crosswise.

Step 2

Put the kale in a large bowl. Add most of the apple, orange, chow mein noodles and almonds. Pour in the Asian Style Sesame Ginger Dressing and toss to coat. Season with salt and pepper. Top the salad with the reserved apple, orange, chow mein noodles and almonds. 

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