Sgroppino
2019-08-06- Course: Dessert
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- Yield : 4 to 6 servings
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 10m
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Ingredients
- 1 bottle prosecco, very cold
- 4 ounces lemon flavored vodka, very cold
- 3 tablespoons chopped fresh mint
- Lemon sorbet
- Mint sprigs, for garnish
Method
Step 1
Whisk the prosecco, vodka and mint in a pitcher.Â
Step 2
Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.
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