Shaved Cauliflower Salad with Toasted Pecans and Cranberries

Ingredients

• 1/2 small head golden cauliflower, shaved (about 1 1/2 cups)
• 1/2 small head purple cauliflower, shaved (about 1 1/2 cups)
• 1/2 bunch green onions, green parts only, sliced
• 2 cups torn curly kale
• 1/2 cup dried cranberries
• 1 1/2 tablespoons olive oil
• Juice of 1 lemon (about 3 tablespoons)
• Kosher salt and coarsely ground black pepper
• 1/2 cup pecans, chopped and toasted

Method