Shoofly Pie

2017-10-18
  • Yield : 1 9-inch pie
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 1 cup flour
  • 3/4 cup light brown sugar
  • 1 teaspoon butter
  • 1 egg
  • 1 cup molasses
  • 1 cup boiling water
  • 1 teaspoons baking soda
  • 1 9-inch pie shell
  • Garnish: Whipped cream

Method

Step 1

In a bowl combine flour and sugar. Cut in butter into the flour and sugar until mixture resembles crumbs. Remove 1/2 cup of the crumb mixture and set aside

Step 2

To larger part of crumb mixture add egg and molasses.

Step 3

Blend in 3/4 cup boiling water.

Step 4

Dissolve soda in remaining 1/4 cup water and add last.

Step 5

Pour into pie shell. Sprinkle with 1/4 cup reserved crumbs.

Step 6

Bake at 425 degrees for 15 minutes. Add remaining crumbs and bake 40-45 minutes.

Step 7

Garnish with whipped cream

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