Shrimp and Spinach Noodle Soup2014-01-07
- Yield : 4 servings
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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- 8 cups water
- 1 pound pasta (i.e., spaghetti, capellini, linguine, rice noodles)
- 3 packets wonton soup base
- 16 shrimp, peeled and deveined
- 1 pound spinach
Bring water to a boil with salt in a large pasta pot. Cook the pasta.
In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.
Divide the pasta among four bowls. Pour soup over the noodles.