Shrimp Cocktail with Guacamole
2015-10-19- Course: Appetizer
- Skill Level: Easy
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- Yield : 8 servings
- Prep Time : 10m
- Cook Time : 4m
- Ready In : 14m
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Ingredients
- 1-ounce olive oil
- 8 jumbo shrimp (10 to 20 count per pound)
- Salt and freshly ground black pepper
- 1 avocado, seeded and peeled
- 1/2 tablespoon lime juice
- 1 small clove garlic, crushed
- 1 1/2 teaspoons finely chopped onion
- 1 sprig fresh cilantro, leaves chopped
- Splash hot sauce (recommended: Tabasco)
Method
Step 1
In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.
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