Shrimp Cocktail with Lemon Dipping Sauce2014-06-17
- Yield : 6 servings
- Prep Time : 5m
- Ready In : 5m
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- 1 1/2 pounds pre-cooked shelled extra-large shrimp
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon hot sauce, preferably Sriracha
- 2 teaspoon lemon pepper seasoning, salt free
- 1 teaspoon lemon juice
For Shrimp:Â Arrange Shrimp on serving platter, cover and refrigerate until serving.
For Spicy Lemon Pepper Dipping Sauce:Â In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
Serve chilled shrimp with dipping sauce on the side.