Shrimp Cocktail with Lemon Dipping Sauce

2014-06-17
  • Yield : 6 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 1/2 pounds pre-cooked shelled extra-large shrimp
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon hot sauce, preferably Sriracha
  • 2 teaspoon lemon pepper seasoning, salt free
  • 1 teaspoon lemon juice

Method

Step 1

For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.

Step 2

For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.

Step 3

Serve chilled shrimp with dipping sauce on the side.

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