Shrimp Dean Martinis

2019-05-12
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
  • 2 ribs celery, finely chopped
  • 2 rounded spoonfuls prepared horseradish
  • 1/2 lemon, juiced
  • 1 teaspoon hot sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/2 cup vegetable juice (recommended: V8)
  • Salt and black pepper
  • 1 lemon, wedged

Method

Step 1

If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.

Step 2

Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.

Leave a Reply

Your email address will not be published. Required fields are marked *