Shrimp Ramen

2019-01-29
  • Yield : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 8 ounces bacon, chopped
  • 5 garlic cloves, thinly sliced
  • 2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
  • 7 cups low-sodium chicken broth
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • Two 3-ounce packages ramen noodles (flavor packets discarded)
  • 12 ounces peeled medium shrimp, halved lengthwise (about 20 shrimp)
  • 2 tablespoons 1-inch-long pieces fresh chives

Method

Step 1

Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.

Step 2

Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.

Step 3

Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

Step 4

Yield: 4 servings

Step 5

Active Time: 15 minutes

Step 6

Total Time: 25 minutes

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