Shrimp Scampi Crostini

2018-09-14
  • Yield : 20 Servings
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, crushed with a press
  • 1 pound Market Pantry(R) Raw Large Peeled & Deveined Shrimp, thawed
  • Kosher salt and freshly ground black pepper
  • 1 Market Pantry(R) Demi French Bread, cut into 20 1/2 -inch slices
  • 1 lemon

Method

Step 1

1. Melt the butter with the oil in large skillet over medium-high heat. Add the garlic and cook, stirring, for 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from the heat.

Step 2

2. Toast the bread slices in a toaster oven or oven. Top each with 3 to 4 shrimp and drizzle with the pan sauces. Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top. Serve immediately.

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