Shrimp with Garlic and Basil Oil

2017-04-04
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 45m
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Ingredients

  • 24 jumbo tiger-shrimp or langoustines
  • 2 cloves garlic
  • Two generous handfuls fresh basil leaves
  • 1/4 cup/60 ml olive oil

Method

Step 1

Cut the shrimp in half lengthwise. Mince the garlic. Shred the basil leaves. Toss together with the shrimp halves and the olive oil in a glass bowl. Cover and let sit in the fridge for about 1 hour. Remove 30 minutes before cooking.

Step 2

Heat the oven to broil. Spread the shrimp over a baking sheet, dribbling over any basil oil that stays behind in the bowl. Broil 5 minutes until the flesh is cooked. Serve immediately.

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