Sidecar Cocktails

2014-01-03
  • Yield : 4 drinks
  • Prep Time : 10m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • Freshly squeezed lemon juice
  • Sugar
  • 1 cup Cognac or good brandy
  • 1/2 cup Triple Sec or Cointreau
  • 1/4 cup freshly squeezed lemon juice
  • Maraschino cherries or lemon peel, to garnish

Method

Step 1

If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.

Step 2

Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

Leave a Reply

Your email address will not be published. Required fields are marked *