Signature Pumpkin Pie

2013-01-05
  • Yield : 8 servings
  • Prep Time : 5m
  • Cook Time : 55m
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Ingredients

  • 1 teaspoon McCormick(R) Pure Vanilla Extract
  • 1 tablespoon McCormick(R) Pumpkin Pie Spice
  • 1 frozen unbaked deep dish pie crust, 9-inch
  • 1 can (15 ounces) pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs

Method

Step 1

Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet. Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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