Simple Coleslaw

2018-05-20
  • Yield : serves 12 to 15
  • Prep Time : 20m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Ingredients

  • 1 large head green cabbage, cored and shredded (about 3 pounds)
  • 1 small carrot, shredded
  • 1 small sweet onion, such as Vidalia or Walla Walla, diced
  • 1 cup Garden Club Slaw Dressing, recipe follows
  • 1 tablespoon prepared mustard or Willingham's Old Phartz Mustard
  • 1 tablespoon dill pickle juice
  • 1 tablespoon mild seasoning mix or Willingham's W'ham Mild Seasoning
  • 2 quarts store-bought Garden-Club salad dressing
  • 1/2 cup prepared yellow mustard or Willingham's Old Phartz Mustard
  • 4 tablespoons mild seasoning mix or Willingham's W'ham Seasoning Mix
  • 1 1/2 teaspoons hot seasoning mix or Willingham's W'ham Hot Stuff Seasoning
  • 2 tablespoons dill pickle juice

Method

Step 1

In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix. Spoon over the cabbage mixture and toss to mix well. Cover and refrigerate for at least 30 minutes and up to 3 days.

Step 2

In a large jar or bowl, combine the dressing, mustard, seasoning mixes, and pickle juice. Stir well. Cover and refrigerate for at least 24 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *