Simple Homemade Granola

2013-09-05
  • Yield : 3 cups
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Tortilla with Chorizo

  • Peanut Butter Banana Bread

  • Snowman Pancakes with Bacon Scarves

  • Easy Breakfast Skillet

  • Marc Murphy’s French Toast

Ingredients

  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • Salt
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons maple syrup
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 cups whole oats (not instant)
  • 1/2 cup chopped pecans
  • 1/2 cup crisped rice cereal
  • 1/4 cup wheat germ or milled flax seed

Method

Step 1

Preheat the oven to 300 degrees F.

Step 2

In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.

Step 3

Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *