Sizzling Watermelon

  • Yield : 1 serving
  • Cook Time : 15m
  • Ready In : 15m
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  • 1 cup watermelon, cubed
  • 1/4 cup fresh mint leaves
  • 1 teaspoon crushed chile de arbol flakes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon orange zest
  • 1 packet watermelon carbonated candy, such as Pop Rocks


Step 1

Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.

Step 2

Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.

Step 3

Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.

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