Slow Cooked Pork

  • Yield : about 12 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 1 cup Roasted Garlic Rub, recipe follows
  • One 6-pound boneless pork shoulder or butt roast (not tied)
  • 2 cups roasted minced garlic
  • 5 tablespoons salt
  • 1/4 cup coriander seeds, ground and toasted
  • 2 tablespoons mustard powder
  • 4 tablespoons dried chipotle pepper, ground
  • 2 tablespoons dried thyme
  • 5 tablespoons dried rosemary, finely chopped
  • 5 tablespoons lemon zest
  • 2 1/2 teaspoons black pepper


Step 1

Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.

Step 2

Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.

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