Slow Cooker Apple Butter Recipe

  • Yield : 12 pint jars
  • Prep Time : 10m
  • Ready In : 10m
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  • 3 pounds Granny Smith apples
  • 2 (3-pound/50-ounce) jars unsweetened applesauce
  • 4 cups sugar
  • 1 1/2 cups apple juice
  • 2 teaspoons ground cinnamon
  • 1teaspoon ground cloves
  • 1 teaspoon ground allspice


Step 1

Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.

Step 2

Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!

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