Slow-Cooker Irish Oats

2012-12-25
  • Yield : 8 to 10 servings
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 4 cups frozen peach slices
  • 2 cups steel-cut oats
  • 2/3 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 cup sliced almonds
  • 1 cup flaked coconut
  • 2 cups golden raisins
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1 cup fresh blueberries
  • Honey, for drizzling

Method

Step 1

Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.

Step 2

Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.

Step 3

To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.

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