Slow Cooker Jerk Pulled Pork Sandwiches
2019-02-15- Course: Main Dish
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- Yield : 8 servings
- Cook Time : 30m
- Ready In : 30m
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Ingredients
- One 2-pound boneless pork shoulder
- Kosher salt and freshly ground black pepper
- 3/4 cup Food Network Kitchena,,c Inspirations Jamaican Style Jerk Cooking Sauce
- 1/4 cup apple cider vinegar
- 1/2 onion, roughly chopped
- 4 cloves garlic, smashed
- 8 potato hamburger rolls or potato slider rolls
- 1/2 cup mango chutney, for serving
- 2 cups prepared coleslaw, for serving
- 8 ounces sweet potato chips, for serving
Method
Step 1
Sprinkle the pork all over with salt and pepper. Transfer to a 6- to 8-quart slow cooker insert. Add the Jamaican Style Jerk Cooking sauce, vinegar, onions and garlic. Cover and cook on low for 8 hours.
Step 2
Remove the pork from the slow cooker and strain the cooking liquid into a small saucepan. Bring the cooking liquid to a boil and then lower to a simmer and cook until reduced by about half.
Step 3
Meanwhile, shred the pork with a fork. Add the reduced cooking liquid to the shredded pork and season with salt and pepper.Â
Step 4
Serve the pulled pork on potato rolls with coleslaw, mango chutney and sweet potato chips on the side.Â