Slow Cooker Jerk Pulled Pork Sandwiches

  • Yield : 8 servings
  • Cook Time : 30m
  • Ready In : 30m
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  • One 2-pound boneless pork shoulder
  • Kosher salt and freshly ground black pepper
  • 3/4 cup Food Network Kitchena,,c Inspirations Jamaican Style Jerk Cooking Sauce
  • 1/4 cup apple cider vinegar
  • 1/2 onion, roughly chopped
  • 4 cloves garlic, smashed
  • 8 potato hamburger rolls or potato slider rolls
  • 1/2 cup mango chutney, for serving
  • 2 cups prepared coleslaw, for serving
  • 8 ounces sweet potato chips, for serving


Step 1

Sprinkle the pork all over with salt and pepper. Transfer to a 6- to 8-quart slow cooker insert. Add the Jamaican Style Jerk Cooking sauce, vinegar, onions and garlic. Cover and cook on low for 8 hours.

Step 2

Remove the pork from the slow cooker and strain the cooking liquid into a small saucepan. Bring the cooking liquid to a boil and then lower to a simmer and cook until reduced by about half.

Step 3

Meanwhile, shred the pork with a fork. Add the reduced cooking liquid to the shredded pork and season with salt and pepper. 

Step 4

Serve the pulled pork on potato rolls with coleslaw, mango chutney and sweet potato chips on the side. 

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