Slow Cooker Sweet & Spicy Thai-Style Ribs2017-10-07
- Yield : 6 servings
- Cook Time : 20m
- Ready In : 30m
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- One 3- to 4-pound rack pork spare or back loin ribs, halved
- Kosher salt and freshly ground black pepper
- 3/4 cup Food Network Kitchena,,c Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
- Chopped cilantro, chopped roasted and salted peanuts and lime wedges, for serving
Sprinkle the ribs all over with salt and pepper. Brush the ribs with 1/2 cup of the Thai Style Sweet & Spicy Chili Cooking Sauce. Transfer to a 6- to 8-quart slow cooker insert. Cover and cook on low for 8 hours.
Preheat the broiler and line a baking sheet with foil.Â
Place each rib rack half, bone-side down, on the prepared baking sheet. Brush with the remaining cooking sauce. Broil until the glaze is bubbling and browned, 3 to 5 minutes.
Slice the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Squeeze lime juice over the ribs.Â