Slow Cooker Sweet & Spicy Thai-Style Ribs

  • Yield : 6 servings
  • Cook Time : 20m
  • Ready In : 30m
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  • One 3- to 4-pound rack pork spare or back loin ribs, halved
  • Kosher salt and freshly ground black pepper
  • 3/4 cup Food Network Kitchena,,c Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
  • Chopped cilantro, chopped roasted and salted peanuts and lime wedges, for serving


Step 1

Sprinkle the ribs all over with salt and pepper. Brush the ribs with 1/2 cup of the Thai Style Sweet & Spicy Chili Cooking Sauce. Transfer to a 6- to 8-quart slow cooker insert. Cover and cook on low for 8 hours.

Step 2

Preheat the broiler and line a baking sheet with foil. 

Step 3

Place each rib rack half, bone-side down, on the prepared baking sheet. Brush with the remaining cooking sauce. Broil until the glaze is bubbling and browned, 3 to 5 minutes.

Step 4

Slice the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Squeeze lime juice over the ribs. 

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