Smashed Potato Salad

2015-11-13
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 2 1/2 pounds small yellow potatoes, halved or quartered if large
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons country Dijon mustard or Dijon mayonnaise
  • 1 tablespoon sherry or champagne vinegar
  • 2 small or 1 large shallot, finely chopped
  • 1 jalapeno, seeded and finely chopped

Method

Step 1

Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.

Step 2

Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *