Smoked Chile Cole Slaw

2016-04-07
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
  • 2 Tbsp. chipotle peppers in adobo sauce
  • 2 Tbsp. fresh lime juice
  • 2 tsp. honey
  • 1 tsp. ground cumin
  • Kosher salt and freshly ground black pepper
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 1 small onion, halved and thinly sliced
  • 1/4 cup chopped fresh cilantro

Method

Step 1

Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.

Step 2

Also terrific with Hellmann's or Best Foods Light Mayonnaise.

Leave a Reply

Your email address will not be published. Required fields are marked *