Smoked Gouda Beer Dip

2013-05-05
  • Yield : 2 cups
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 cup pale ale beer
  • 1 cup grated sharp Cheddar
  • 1 cup grated smoked Gouda
  • 1/4 cup sour cream
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon smoked paprika
  • 1 1/2 tablespoons minced pickled jalapenos
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, for serving

Method

Step 1

Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

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