Smoked Paprika and Bacon Popcorn

2013-12-31
  • Yield : 2 to 4 servings
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 4 cups air-popped popcorn
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat
  • Sea salt

Method

Step 1

Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.

Step 2

Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.

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