Smoked Salmon and Caviar Sushi

  • Yield : 16 appetizers
  • Prep Time : 20m
  • Ready In : 20m
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  • 8 ounces cream cheese
  • 3 tablespoons chopped chives
  • 16 slices of thinly sliced smoked salmon
  • Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
  • Wasabi Tobbiko Caviar or red caviar


Step 1

In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.

Step 2

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