Smoked Salmon and Herb Butter

  • Yield : 12 servings
  • Prep Time : 5m
  • Ready In : 5m
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  • 1/2 pound unsalted butter, at room temperature
  • 1/4 teaspoon minced garlic
  • 1 tablespoon minced scallions (white and green parts)
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 loaves dense 7-grain or health bread, sliced 1/4-inch thick
  • Side of smoked salmon, thinly sliced


Step 1

For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

Step 2

To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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