Smoked Salmon Pizza

Step 1

Preheat oven to 400 degrees F.

Step 2

Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.

Step 3

While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.

Step 4

Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.

Step 5

On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.

Step 6

Top pizza with sliced cucumber, red onion, and capers.

Step 7

To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.