Smoked Salmon Rounds with Black Sesame Seeds

2015-10-07
  • Yield : 12 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 12 ounces smoked salmon, finely chopped
  • 3 teaspoons shallots, finely chopped
  • 3 teaspoons chives, finely chopped
  • 1/2 lemon grated with micro plane or zester
  • Black pepper
  • 1/2 cup black sesame seeds
  • 1/2 cup sour cream for garnish

Method

Step 1

Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.

Step 2

Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.

Step 3

Serve with a tiny dollop of sour cream.

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