Smoked Salmon Spread

2012-08-14
  • Yield : 1 1/2 pints
  • Prep Time : 25m
  • Ready In : 25m
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Nutritional Info

This information is per serving.

  • Calories

    118 calorie
  • Fat

    9 grams
  • Saturated Fat

    5 grams
  • Cholesterol

    42 milligrams
  • Sodium

    150 milligrams
  • Carbohydrate

    1 grams
  • Protein

    7 grams
  • Sugar

    1 grams

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon prepared horseradish, drained
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 pound (4 ounces) smoked salmon, minced

Method

Step 1

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.

Step 2

If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

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