Smoked Salmon Tartine

  • Yield : 4 servings
  • Prep Time : 20m
  • Ready In : 20m
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  • 4 slices white bread, crusts removed
  • 2 tablespoons/20 g butter
  • 2 ounces/75 g smoked salmon, thinly sliced
  • Lemon, thinly sliced, for garnish


Step 1

Cut the slices of bread into triangular shapes, or use a Christmas ornament mold and cut out the shape. Add butter to the bread and cut the salmon into triangular shapes and place over the buttered bread. Add the lemon on the tip of the triangular shape for decoration.

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