Smoked Sausage in BBQ Sauce

2014-10-07
  • Yield : 24 servings
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 3 pounds large smoked sausage, cut into diagonal slices
  • 1 bottle barbecue sauce
  • 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
  • Dash of hot sauce

Method

Step 1

Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

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