Smoked Turkey Salad with Goat Cheese and Walnuts

2014-04-30
  • Yield : 2 servings
  • Prep Time : 10m
  • Ready In : 10m
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Nutritional Info

This information is per serving.

  • Calories

    218 calorie
  • Fat

    34 grams
  • Saturated Fat

    5.5 grams
  • Carbohydrate

    11 grams
  • Fiber

    3.5 grams

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon kosher salt, plus additional for seasoning
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 5 cups mesclun salad greens (about 2 1/2 ounces)
  • 1/4 fennel bulb, thinly sliced
  • 6 ounces sliced smoked turkey breast, cut in thin strips
  • 2 ounces goat cheese, crumbled (about 1/4 cup)
  • 1/4 cup walnuts halves, toasted

Method

Step 1

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.

Step 2

Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

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