Smoky BBQ Melt2015-07-29
- Yield : 2 servings
- Cook Time : 10m
- Ready In : 20m
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- 1 hoagie or sub roll, split in half
- 1/4 cup smoky barbecue sauce
- 1/2 package (13.5 ounce) JOHNSONVILLE(R) Premium Fully Cooked Smoked Sausage Rope, thinly sliced
- 1/2 cup Cheddar cheese, shredded
- Green onions, sliced
Preheat oven to 375Â°F.
Place roll halves, cut side up on a foil-lined baking sheet.
Spread barbecue sauce over cut sides of roll.
Layer with the sausage, cheese and green onions.
Bake for 10 to 15 minutes or until cheese is melted.