Smoky Kale Chips

2017-06-01
  • Yield : 8 cups
  • Cook Time : 15m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    60
  • Fat

    4 grams
  • Saturated Fat

    1 grams
  • Sodium

    170 milligrams
  • Carbohydrate

    6 grams
  • Fiber

    2 grams
  • Protein

    2 grams

Ingredients

No Ingredients Found !

Method

Step 1

Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.

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