Smoky Kale Chips
2017-06-01- Course: Snack
- Skill Level: Easy
-
Add to favorites
- Yield : 8 cups
- Cook Time : 15m
- Ready In : 15m
Average Member Rating
(0 / 5)
0 People rated this recipe
Nutritional Info
This information is per serving.
Calories
60Fat
4 gramsSaturated Fat
1 gramsSodium
170 milligramsCarbohydrate
6 gramsFiber
2 gramsProtein
2 grams
Ingredients
No Ingredients Found !
Method
Step 1
Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
S'more Brulee
(0 / 5)
-
Instant Pot Spinach and Mushroom Lasagna
(0 / 5)
-
Roasted Rack of Lamb Steak with Chimichurri Sauce
(0 / 5)
