S’mores Granola

  • Yield : about 5 cups
  • Cook Time : 10m
  • Ready In : 10m
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  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups old-fashioned rolled oats
  • 1 1/2 cups graham-flavored cereal, such as Golden Grahams
  • 1 cup mini marshmallows
  • 1/2 cup semisweet chocolate chips


Step 1

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and cereal, and toss until evenly coated. Spread out on a rimmed baking sheet.

Step 2

Bake the oat mixture until golden and toasted, 25 to 30 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the marshmallows and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

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