S’mores Muffins

  • Yield : 12 muffins
  • Cook Time : 25m
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  • 1 cup milk chocolate chips
  • 1 cup all-purpose flour
  • 1 1/2 cups graham cracker crumbs (from about 15 whole crackers)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 stick unsalted butter, melted
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup marshmallow cream


Step 1

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.

Step 2

Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.

Step 3

Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.

Step 4

Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.

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