Smothered Spinach Pork Chops

2016-09-01
  • Yield : 4 Servings
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m
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Ingredients

  • 3 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1 (15-ounce) package boneless thick pork center cut chops
  • 1 medium onion, chopped
  • 2 (8-ounce) packages sliced baby bella (crimini) mushrooms
  • 1/4 cup all-purpose flour
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1 (6-ounce) bag baby spinach

Method

Step 1

1. Heat the oil in a large, deep skillet over medium-high heat. Sprinkle salt and pepper all over the pork chops and add to the pan. Cook, turning once, until browned, about 4 minutes. Transfer to a plate.

Step 2

2. Add the onion, mushrooms, and a pinch each of salt and pepper to the pan. Cook, stirring occasionally, until tender, about 6 minutes. Add the flour and cook, stirring, for 2 minutes. Continue stirring while adding the broth in a slow, steady stream. Bring to a boil, then simmer, scraping the browned bits from the pan until the consistency of gravy, about 5 minutes. Stir in the Worcestershire sauce.

Step 3

3. Return the pork chops to the pan and simmer until the pork is not longer pink in the center, about 5 minutes. Transfer the pork to serving dishes. Stir the spinach into the sauce until just wilted, about 1 minute. Nestle the pork into the sauce and serve.

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