Snow Crab Bloody Caesar

  • Yield : 1 serving
  • Prep Time : 10m
  • Ready In : 10m
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  • 1 lemon, cut into wedges
  • Steak spice
  • Handful of ice
  • Salt and freshly ground black pepper
  • Dash Worcestershire sauce
  • Dash hot sauce
  • 1 teaspoon fresh, grated horseradish
  • 1/4 cup vodka, optional
  • 1/2 cup tomato juice (recommended: Clamato juice)
  • 1 celery stick, for garnish
  • 1 snow crab claw, for garnish


Step 1

Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.

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