Soft Scrambled Eggs With Avocado

2018-10-27
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 12 eggs
  • 1/4 cup heavy cream
  • 3 tablespoons unsalted butter
  • Sea salt and freshly ground black pepper
  • 3 avocados, peeled, pitted and sliced
  • Chopped fresh chives, for garnish

Method

Step 1

Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

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