Sorbet with Candied Flowers

  • Yield : 1 serving of petals
  • Cook Time : 10m
  • Ready In : 10m
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Step 1

To make these candied flower petals, whisk 1 pasteurized egg white with 1 teaspoon water; brush on both sides of your edible flower petals. Sprinkle the petals on both sides with superfine sugar, then let dry at room temperature, uncovered, overnight. Serve on ice cream or sorbet.

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