Sorbet with Candied Flowers
2017-10-09- Course: Dessert
-
Add to favorites
- Yield : 1 serving of petals
- Cook Time : 10m
- Ready In : 10m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Peanut Butter Chocolate Pudding
-
It’s All Greek to Me Sundae
-
Sgroppino
-
Florentines
-
Mile-High Pecan Pie
Ingredients
No Ingredients Found !
Method
Step 1
To make these candied flower petals, whisk 1 pasteurized egg white with 1 teaspoon water; brush on both sides of your edible flower petals. Sprinkle the petals on both sides with superfine sugar, then let dry at room temperature, uncovered, overnight. Serve on ice cream or sorbet.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Savory BBQ Pie
(0 / 5)
-
Grilled Chicken With Roasted Kale
(0 / 5)
-
Tequila Lime Shrimp Skewers
(0 / 5)
