Souffle Al Cioccolato

Step 1

Melt the chocolate in a bain-marie or double boiler.

Step 2

Whip the egg whites with 3 tablespoons sugar, until fluffy.

Step 3

In a separate bowl, add the remaining 3 tablespoons sugar to the egg yolks, and whisk well.

Step 4

Remove the melted chocolate from the heat. Let it cool for a couple of minutes. To decrease the temperature further, combine the chocolate with the cold milk in a mixing bowl. Add the egg yolk mixture and continue whisking.

Step 5

Gradually whisk the flour into the chocolate mixture. Fold in the whipped egg whites until the consistency is even and smooth.

Step 6

Butter 8 baking ramekins. Evenly divide the chocolate mixture among them. Let rest in the freezer for two hours.

Step 7

Bake in a preheated oven at 360 degrees F for 8 minutes. Serve immediately.